Our chease making is inspired by traditional methods going back thousands of years.
Our entire range is authentically cultured and matured.
We specialise in chease worthy of the finest wines and perfect for a classic cheaseboard, accompanied by crackers, grapes and chutneys.
Whether you love chease, follow a plant-based diet, are lactose intolerant or want to cut down on cholesterol, Tyne Chease provides the chance to taste a slice from the cheaseboard of the future.
We received the Best Vegan Cheese Award at the Vegan Awards UK in 2016